Catering Menu
This catering menu is designed for guests renting the event venue at Twist & Shout. Substantial dishes combined with shareable servings make it easy to gather people around the table, maintain the flow of the evening, and create a complete experience with food that lasts.
Catering Dishes with a Twist & Shout Twist
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Slow Luxury NOK 245,-
Slow-roasted beef with red wine sauce and oven-baked vegetables. Tender, rich, and made for long evenings.
Allergens: milk -
Serenity of the Sea NOK 225,-
Oven-baked salmon with lemon, herbs, and a light creamy sauce. A balanced dish that suits most tastes.
Allergens: fish, milk -
Confident Chicken NOK 215,-
Grilled chicken fillet with herb butter and oven-baked potatoes. Reliable, flavorful, and easy to share.
Allergens: milk -
The Green Protagonist NOK 195,-
Vegetarian lasagna with spinach, ricotta, and tomato. Hearty enough to stand on its own.
Allergens: milk, gluten -
Cauliflower at its Best NOK 185,-
Baked cauliflower with tahini, herbs, and roasted nuts. Warm, mellow, and full of flavor
Allergens: sesame, nuts -
The Centerpiece NOK 295,-
Large sharing platters with meat, cheese, vegetables, bread, and dips. Perfect as a communal serving.
Allergens: milk, gluten -
Something Sweet to Finish NOK 115,-
Chocolate fondant with berries and lightly whipped cream. A simple and popular conclusion.
Allergens: milk, egg, gluten
Event Venue and Catering – A Seamless Experience
When you rent the event venue at Twist & Shout, catering can be included as a natural part of the experience. The menu is tailored to the size of the party, the timing, and the desired atmosphere, ensuring the evening flows perfectly from start to finish.
We help you put together dishes that suit the occasion, whether you prefer larger individual servings, sharing platters for the tables, or a combination of both. Everything is served at a pace that works for conversation, activities, and drinks.
By booking the venue and catering together, you avoid the hassle of coordinating multiple vendors. We take care of the space, the food, and the execution, allowing you to focus on your guests and the evening itself.